Margherita
Tomato · fior di latte · basil
Hand-stretched dough. 90 seconds in the oven. Worth the wait.
A neighborhood pizzeria run by the Martinez family since 2017. Imported San Marzano tomatoes, locally milled flour, and a 900°F oven we built ourselves.
Menu favorites
$18
Diavola
Spicy soppressata · chili honey
Funghi
Trumpet mushroom · taleggio · thyme
Tiramisu
House-made · espresso soaked
Recent work
What customers say
“The crust alone is worth the trip. Best pizza in the borough.”
— Maya B.
“Cozy spot, fast service, and the diavola is unreal.”
— Theo W.
Visit or book
- 212 Berry St, Brooklyn NY
- (718) 555-0142
- Tue–Sun · 5pm–11pm